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From the hippies of 1960s Brooklyn, to today’s world socialites, Häagen-Dazs has been creating exträordinary moments since 1961. Häagen-Dazs ice cream holds the distinction of being one of the few commercial ice cream brands not to use stabilizers such as guar gum, xanthan gum or carrageenan. The company also produces ice cream bars, ice cream cakes and sorbet.

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